:*･ A Dish of Deliciousness･*ﾟ･:.｡:*･ . AmbridgeRose Healthy Cooking Class･*:.｡. > 공지사항

At my age, the children around me are becoming independent and the opportunities to eat together as a family are decreasing.

Rather than talking about the happiness of eating meals with family,

the ease of eating alone is talked about.

"If you're alone, just eat what's around you"

I think it's more people who have worked hard to cook for their families who say this.

I've worked hard too, lol.

Whenever I go out, I always make food (they won't eat if it's just in the pot,

so I put it on a plate and cook it until it's just before it goes in the microwave),

and I think I've made an extra effort when it comes to feeding my family.

But even so, "what's around" doesn't satisfy me.

Every time a member of the family leaves,

I go out to buy special tableware just for myself.

A pair of Baccarat champagne glasses, since they don't break.

A beautiful white bowl from Bernardo, which is a bit expensive but I think I can buy just one.

A Wajima lacquer tray, which I can't buy for the whole family.

A pair of beautiful chopsticks decorated with gold leaf that cannot be used in a dishwasher, made by Hakuichi in Kanazawa.

In recent years, having special tableware for myself has become an indispensable part of the dining table.

This improves the quality of the food.

It also makes it fun to put whatever food you put in it.

Tableware is the kimono of food.

That's what I was told growing up.

I've been working in the food export business since last year,

but surprisingly, Japanese people are careless about the safety of the dishes they use to serve food.

The regulations regarding food containers overseas are very strict.

Japan is quite lenient compared to the rest of the world.

Someone from a certain country told me, "Japanese people buy dishes at 100 yen shops, but we buy safe Japanese dishes."

I'm a single person and I wish they would reconsider the value of tableware that is said to be more high-end.

The crane bowl is antique.

It matches the red Wajima dishes.







At my age, the children around me are becoming independent and the opportunities to eat together as a family are decreasing.

Rather than talking about the happiness of eating meals with family,

the ease of eating alone is talked about.

"If you're alone, just eat what's around you"

I think it's more people who have worked hard to cook for their families who say this.

I've worked hard too, lol.

Whenever I go out, I always make food (they won't eat if it's just in the pot,

so I put it on a plate and cook it until it's just before it goes in the microwave),

and I think I've made an extra effort when it comes to feeding my family.

But even so, "what's around" doesn't satisfy me.

Every time a member of the family leaves,

I go out to buy special tableware just for myself.

A pair of Baccarat champagne glasses, since they don't break.

A beautiful white bowl from Bernardo, which is a bit expensive but I think I can buy just one.

A Wajima lacquer tray, which I can't buy for the whole family.

A pair of beautiful chopsticks decorated with gold leaf that cannot be used in a dishwasher, made by Hakuichi in Kanazawa.

In recent years, having special tableware for myself has become an indispensable part of the dining table.

This improves the quality of the food.

It also makes it fun to put whatever food you put in it.

Tableware is the kimono of food.

That's what I was told growing up.

I've been working in the food export business since last year,

but surprisingly, Japanese people are careless about the safety of the dishes they use to serve food.

The regulations regarding food containers overseas are very strict.

Japan is quite lenient compared to the rest of the world.

Someone from a certain country told me, "Japanese people buy dishes at 100 yen shops, but we buy safe Japanese dishes."

I'm a single person and I wish they would reconsider the value of tableware that is said to be more high-end.

The crane bowl is antique.

It matches the red Wajima dishes.